Diced (chopped) hazelnuts are natural or roasted hazelnut kernels cut into pieces of defined millimetre sizes (2-4 mm, 3-5 mm and others). They are used in ice cream, biscuits, chocolate and bakery products.
A product prepared by cutting natural or roasted hazelnut kernels, using the appropriate technique, into pieces of defined millimetre sizes (2-4 mm, 3-5 mm, etc.).
Used in ice cream, biscuits, chocolate and bakery products.
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In defined millimetre sizes such as 2-4 mm or 3-5 mm, made from natural or roasted hazelnut kernels.
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